BrisketTown is our Brooklyn-based house of meat. Each night we serve up heaps of slow smoked meats, delicious sides, and pie.


BrisketTown opened in November of 2012 with the intention of being a pop-up counter service BBQ joint. Slowly it evolved into the full service restaurant that it is today. 

Each night we turn down the lights, crank up the music, and start doing what we do best: serving up Central Texas-style BBQ classics. Our beef brisket, which we rub in salt and pepper and smoke for about 15 hours until perfectly tender, is our most popular item. But increasingly folks have been flocking to our pork ribs and pulled pork. The crowning jewel for us has been perfecting our house-made Texas "Hot Guts" sausage, which allowed us to complete the Texas Barbecue Trinity (brisket, pork ribs, sausage).



(718) 701-8909


359 Bedford Ave
Brooklyn, NY 11211


M–Fr 5p–11p
Sa–Su 11a–11p


We accept a limited number of dinner reservations, booked online only.

The long-smoked brisket was splendid, crusted with a blackened spice rub that sealed in moisture, which wept as the meat was sliced. It was every bit as good as you get in Texas.
— Robert Sietsema, The Village Voice

Delaney BBQ Events

Join us at one of the many events & festivals we're a part of in and around NYC.

Learn to Make 'Cue

Our blog is filled with delicious recipes, tips, and tricks for making BBQ.

Visit SmokeLine

If you can't venture out to Williamsburg, enjoy Delaney BBQ in Manhattan.


Visit SmokeLine in Chelsea.

Visit SmokeLine in Chelsea.

I think Brisketlab was probably the best brisket in Manhattan or in New York at the time, and Delaney Barbecue, I think, has the best brisket there now. It’s not great brisket for New York; it’s just great brisket.
— Daniel Vaughn, Texas Monthly Magazine BBQ Critic


We do accept a limited number of reservations, and they must be booked online.

If you make a reservation, we'll set a 1/2lb of brisket aside for you!

Reservations required for parties of 6 or more.