Top 10 Best Brisket Rubs of 2024 [Taste & Texture]
- By Chris James
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Cooking a delish brisket is a dream for barbecue lovers. But realizing this dream isn’t easy. You need the perfect brisket rub which is topped with layers of deliciousness. Whether you are a fan of wet or dry rubs, sweet or spicy – there is a variety of options available on the market. But not all of these are going to make your brisket as scrumptious as you want.
Only a chosen few top the list of the best brisket rubs out there. So, be ready to find the one that suits your requirements. And once you have found it, then grab your brisket, rub it and light up that smoker to enjoy an exotic brisket right at your place.
So, here are the top 10 brisket rubs you can order to enjoy a heavenly meal without rushing to a restaurant.
Top 10 Best Brisket Rub of 2024
1. Gordon's Seasoning Grub Rub
Key Features
- No MSG
- Gluten free
- Preservatives free
- Award-winning Old Texas Family Recipe
- Seasoning and tenderizer all in one
Those who cook brisket often swear by the Gordon’s Seasoning Grub Rub. It’s fame to claim is the old family recipe which has been passed down from generation to generation. With an excellent sauce that can keep the meat’s natural juices and flavor intact, this is something you definitely need to retain the tenderness and the flavor. And that’s all that you will require to cook a fabulous brisket.
2. Bad Byron's Butt Rub Barbeque Seasoning BBQ Rubs
Key Features
- Contains onion and garlic
- Outdoor flavor
- All-purpose seasoning
- No MSG
Bad Byron promises to be an authentic Texas-style barbecue rub, and it surely is! A must-have for those who love their briskets to get a smoky flavor. With a blend of spices like black pepper, paprika, and chipotle powder, it gives an amazing taste.
Plus, it can be used on all types of meats, seafood, and vegetables. No wonder why, it is the preferred choice of many championship barbequers, professional chefs as well as cooking enthusiasts.
3. Oakridge BBQ Signature Edition Black OPS Brisket Rub
Key Features
- It comes packed in a resealable packet
- 100% All Natural with No MSG
- 100% Gluten Free
- 100% Non-GMO
- Nut Allergy Safe
- No Fillers or Anti-Caking Agents
Oakridge BBQ has an incredible history. It was tested for two years before it became available on the market. And it is an award-winning rub! Yes, you read that right. This one which has the power to make any brisket toothsome with its ingredients, has won several awards so far.
And so, it’s quite understandable that the Black OPS has once again featured in the brand’s Signature Edition series. While it can be used on all cuts of beef to make them absolutely mouth-watering, it works wonders.
4. Killer Hogs The BBQ Rub
Key Features
- Gives a balanced flavor with a special blend of sugar, salt, heat, and other spices
- It is a sweet rub with just the right amount of sugar in it
- It is suitable for almost all types of meat
- Creates a beautiful, mahogany bark on pork, beef, and poultry
Killer Hogs The BBQ Rub is inarguably the most delicious in this list. With its superb list of ingredients, that includes brown sugar, sugar, salt, spices, paprika, etc., it brings out all the natural flavors in the brisket and gives it a mahogany bark too.
This dry rub was also tried and tested for years to introduce the perfect BBQ dry rub to the fans of BBQ, of course.
5. John Henry's Texas Brisket Rub
Key Features
- Gluten Free
- No MSG
- Great for outdoor grilling
- Gives an authentic Southern flavor
Another award-winning rub on the list. The John Henry’s is popular for its heavenly flavor. This dry rub can easily help you keep the juices inside the beef while going deep and spreading its delicious smoky flavor throughout the brisket.
Although it’s an ideal choice for cooking brisket, it can also be used on chicken, pork, steak, ribs, and even fish. You can use it before or after you have smoked the meat – the result will be remarkable regardless of the process. Now, turning to its key features…
6. Pork Barrel BBQ All American Seasoning & Rub
Key Features
- Gives a slow-cooked flavor to your meals
- Can be used on several food items including chicken, pork, beef, fish fillets, scallops, shrimp, veggies and chili
- Gluten-free
- No preservatives
- No MSG
Craving that bipartisan flavor? Then get the Pork Barrel BBQ All American Seasoning. This dry rub can be the ideal companion for your brisket. Giving that splendid barbecue taste, it is great for meat, fish, poultry, and vegetables too.
But what is the flavor like? Well, it’s the perfect mix of smoky, tangy, and sweet flavors, helping you cook a delicious meal right from your own barbecue pit! Here’s what this exceptional rub offers to the barbecue fans.
7. Gringos Chupacabra
Key Features
- Made-in-Texas BBQ Rub
- Excellent combination of sugar and spice
- Can be used for almost every meal you cook
- It is an award-winning rub
Right from the off, there’s a peculiar aroma of the 2 Gringo’s Chupacabra BBQ rub which makes you fall in love with it. Apart from BBQing and grilling your brisket, it comes in handy for grilling fajitas, ribs, steak, chicken, fish, and much more.
In fact, if you have kids at home, then you can make them enjoy those veggies by using this rub and bring a wonderful flavor. With salt, garlic, brown sugar, and chile peppers, should be stocked in your kitchen at all times.
8. Traeger Grills Beef Seasoning and BBQ Rub
Key Features
- Kosher
- Gluten free
- GMO-free
- Can be paired perfectly with Traeger Sweet & Heat sauce
- It is easy to store, thanks to its stackable aluminum tin container
You are looking at a product which is meant to be ‘premium’. The Traeger Grills SPC169 Beef Seasoning and BBQ Rub is all you need to bring a sweet flavor to your beef cuts which is rightly balanced with chili pepper. From steaks to briskets – cook all you want and you will love the great taste of sweet molasses and brown sugar along with a dash of chili.
9. JB's Fat Boy Sweet Rub
Key Features
- Use it before cooking, smoking, or grilling
- All natural ingredients
- Zero fat
- 5 calories per serving
- No MSG
- Made in the USA
As the name suggests, JB’s Fat Boy Sweet Rub is all about the wonderful blend of spices in a sweet rub. The tantalizing flavor is perfect for that grilled and smoked brisket or any other meat that you want to relish at your place. By sealing in juices that retain the moisture and tenderness in the beef, it doesn’t let go of the flavor of the brisket.
You can even add this rub to baked beans and casseroles, particularly the ones that have pork and chicken in them. What’s more? Add it to sour cream, and you will get a fantastic dip ready in a jiffy.
10. BBQ BRO’S RUBS (Western Style)
Key Features
- Authentic Regional Award Winning Recipe BBQ Rubs
- No MSG
- Gluten Free
- Made using premium quality ingredients
- No junk or artificial preservatives
One of the most wanted brisket rubs pack, this set of three includes California Style, Texas Style & Kansas City Style rubs. But what makes them unique is the fact that all of them are handcrafted and top rated in local as well as regional BBQ Tournaments.
Plus, these are pretty versatile. You can use these as a dry marinade for meats, pork, poultry, ribs, fish, and seafood. And can even use them to cook food on the grill, in the kitchen, or the smoker.
Brisket Rub Buying Guide
- You can use your brisket rub on several food items like chicken, pork, fish, steak, shrimp, turkey, and even vegetables
- It can be a good substitute for those who don’t like their beef cuts to be cooked in sauces
- You can experiment to get a unique flavor
- There is a wide range of store-bought rubs that you can explore easily
Things you must consider before purchasing a Brisket Rub
Before you choose a rub for your brisket, consider the following things to make an informed decision.
Taste – The brisket rubs are made using different ingredients. If you like salty, then get a salty one. If you are a fan of spices, then you can get one with chili peppers. Likewise, for those with a sweet tooth, and are also available with sugar and other sweeteners. And if you like that tanginess in your food, then you can even get rubs containing lemon or citrus fruits
Texture – Brisket rubs can be wet or dry. While wet one can enhance flavor quite quickly, dry rubs are just like wet one but in the dry form, i.e., without any oil or water. When using a dry one, all you need is to sprinkle it on the cut and spread it evenly. Thus, based on your liking, you can choose the one you wish to use on your brisket
Flavor Enhancers – Besides the usual salt, sugar or chili ingredients, many brisket rubs come loaded with a variety of other components to add a unique flavor to the rub. From garlic to onion, oregano, cumin, and, paprika, there are various flavor enhancers today that can make your brisket all the more special
Frequently Asked Questions
How should I apply a rub?
If it is a dry rub, then just sprinkle it using one hand and use the other hand to hold the brisket. If it is a wet rub, then take it out using a spoon and spread it evenly on the cut. Irrespective of the its type, massage it well within the cut to coat it perfectly.
Shall I use gloves while applying rub?
Yes, why not? Wear a pair of disposable food preparation gloves. This will help you avoid cross-contamination by keeping the bacteria off your hands. Always remember that precaution is better than cure. Use high-quality gloves while using the rub on your brisket and stay safe.
When should the rub be applied to the brisket?
Ideally, you should apply the rub 2 to 4 hours before cooking. You can keep the rubbed brisket in the refrigerator overnight. Doing this will help in enhancing the flavor to an extent. Also, make sure that the brisket is kept chilled until you cook it.
Can I make a brisket rub at home?
Yes, you can. But given the wide variety of options available on the market, that’s without junk, preservatives, MSG or gluten; it makes sense to get some store-bought rubs and experiment with them to give different flavors to your brisket.
Cook that juicy brisket with the right rub
Brisket rubs can be as simple or as complex as you want. Just use this guide to get the most of the wonderful rubs that can give you a truly flavorful brisket with a rich crust.
After all, there’s never a wrong time to get that flavor of the outdoors. So, find that perfect rub and start cooking!
