SmokeLine is our food stand on The High Line.

SmokeLine will re-opening this Friday, April 18, 2014 with a brand new menu.

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After getting BrisketTown up and running, we embarked on a new adventure: To take our BBQ to Manhattan! In the Spring of 2013 we opened SmokeLine, our outdoor food stand located directly on The High Line, New York's beautiful elevated park that runs along the West Side of Manhattan. SmokeLine is directly above Chelsea Market, between 15th and 16th streets, and you can access it by stepping onto The High Line at either 14th or 16th streets. 

Daniel Delaney’s oak-fired, Texas-style brisket is exceptional on its own—fork-tender and moist, with a peppercorn-crusted bark—but goes next-level as a sandwich.
— Christina Izzo, Time Out NY

Menu

Location 

SmokeLine
On The High Line
Between 15th St. and 16th St.
Chelsea, NY

Enter The High Line at 14th or 16th Streets via Stairway or Elevator

Nearest Subways
L, A, C, E at 8th Avenue / W 14th

Hours (Spring 2014)

Wednesday - Sunday
12PM to 6PM

Closed Monday and Tuesday

Please note, our hours will expand to include Monday and Tuesday as the weather warms up. At this point we will also be open for dinner.

Our cart opens April 18th, 2014


Hiring for Spring

SmokeLine is accepting resumes for cooks and cashiers for Spring / Summer 2014. Interested applicants should submit a cover letter and resume to jobs@delaneybbq.com.