BrisketTown is our Brooklyn-based house of meat.

Each night we serve up heaps of slow smoked meats, delicious sides, and house-made pies.

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BrisketTown opened in November of 2012 with the intention of being a pop-up counter service BBQ joint. Slowly it evolved into the full service restaurant that it is today. 

Each night we turn down the lights, crank up the music, and start doing what we do best: serving up Central Texas-style BBQ classics. Our beef brisket, which we rub in salt and pepper and smoke for about 15 hours until perfectly tender, is our most popular item. But increasingly folks have been flocking to our pork ribs and pulled pork. The crowning jewel for us has been perfecting our house-made Texas "Hot Guts" sausage, which allowed us to complete the Texas Barbecue Trinity (brisket, pork ribs, sausage).

The long-smoked brisket was splendid, crusted with a blackened spice rub that sealed in moisture, which wept as the meat was sliced. It was every bit as good as you get in Texas.
— Robert Sietsema, The Village Voice

#briskettown on Instagram

Weekly Specials

Tuesdays - $1 Lone Star Beers

 


Reservations

We now take reservations, and require them for parties of 6 or more.

If you make a reservation, we'll set a 1/2 of brisket aside for you!

Please book your reservation below.

Location 

BrisketTown
359 Bedford Ave (Btw S 4th & S 5th)
Brooklyn, NY 11211

Nearest Subways
J or M at Marcy
L at Bedford

Did you pre-order meat?

Click here to RSVP

Hours 

Monday through Friday – 5PM to 11PM
Saturday & Sunday – 11AM to 11PM

Holiday Hours
4th of July: 12PM – 8:30PM

The Big Booth 

We just installed our Big Booth, large enough for parties of 11, and available to book via our reservation widget to the left.

Menu

All delivery or pick-up orders must now be placed through Seamless. Sorry, no phone orders.


Musician of the Month

We love music at BrisketTown. It's been in our DNA since we started doing Brisketlab, and had live music at every event. Come to our restaurant any night and you're bound to hear a mix of Chicago Blues, Hot New Orleans Jazz, and Western Swing. This month we've been playing a lot of tunes by Meschiya Lake - make sure you check out her latest album, Foolers' Gold.

BrisketTown Koozies of the Month

Since we opened up we've made limited run koozies based on great suggestions from our crew and customers. They're free, while we have them, at BrisketTown. We're going to start to make a new batch each month. Got a clever quote, pitch it on the form to the right.

Free Meat on your Birthday

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Face it, cake is over. Nothing says 'Happy Birthday' like a pile of smoky hot meat. 

Sign up for our email list and get a free half pound of the meat of your choice on your Birthday, completely free!

Visit BirthdayMeat.com to sign up now!