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Getting married?
We’ll cater your wedding.


So You Found Love.
Now Find BBQ Nirvana
For Your Big Day.


Who We Are

Delaney Barbecue came to be when Dan Delaney’s love of barbecue became fanaticism. After tasting the best Texas brisket of his life, Delaney decided to (illegally) haul a 18’ foot smoker from Texas  to Brooklyn. A series of BBQ pop-ups dubbed “Brisket Labs” followed, and finally, to much anticipation, he opened BrisketTown, a cozy restaurant in Williamsburg serving up slow-smoked 'cue. The restaurant has received a fair share of accolades and awards, including a nomination for the James Beard Award, the highest honor in the culinary world.

Our Style of Barbecue

For some, barbecue is hamburgers and hot dogs in a backyard. To us, it's America's first, and most classic style of cooking. And though all regions of the country have their distinct style and flavor, one thing they all share is the amount of time, love, and dedication that goes into smoking each mouth watering bite. 

We focus on recreating the type of BBQ you'd find in Central-Texas, which includes slow smoked brisket, juicy pork ribs, and hot link sausages that snap when you eat them. True to form, we season simply, with as little as salt and pepper, and then smoke for up to 16 hours, using nothing but white oak and a whole lot of patience. 

Since 2012, we’ve catered over 150 fun-filled unions.
Here's what we can do for you:


We’ll design a feast featuring our slow smoked meats and delicious sides. If you’d like, we can also start with passed hors d’oeuvres and end with southern pies. 


We can set up a beer and wine bar, or bring in bartenders that can mix any kind of cocktail your guests can dream up. If you’d prefer to BYO, that’s fine, too.


If you’re planning a full blown affair, we can hire waiters, mixologists, and even make suggestions for DJs for you. That means all you have to do is show up (basically.)


We’re happy to coordinate renting the tables, chairs, napkins, everything down to the forks you and your guests will use. Just let us know if you’d like us to help out.

Typically the best case scenario for wedding food is that people don’t complain about it, but Delaney’s insanely beautiful brisket (and pork, and mac & cheese, and potato salad, and pies, and oh my god seriously the brisket) changed that in a big way. We got married nearly a year ago and people still talk about the food. We honestly can’t recommend it enough - it’s the best way to feed a big group without sacrificing the quality of the food, period.
— Rebecah & Zach
Thank you so much for the amazing work at our wedding and providing such an incredible spread of food. All of our guests RAVED about the food and how excited they were. Working with Delaney’s has been incredible and we wish we could have a wedding all over again and serve your food. But we’ll settle for just visiting you guys at your restaurant!
— Daniella & James
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Pricing & getting started


Our pricing is always custom. If you want us to be your caterer, we'll do what it takes to make it happen. When we just offer food it can range from $45 to $75 per guest. If we add drinks, staffing and rentals, the total price can range from $125 to $200, depending on your package.

Getting Started

To get started, click the link below. We will get in touch, and swap wedding ideas. Together we'll create a custom quote, and work with you to revise it until it's just right. The next step will be to come in for a tasting. Yum! Then, if the stars align, you lock in the date.

In the months leading up to the wedding we'll visit your venue, create a floor plan, and schedule the entire affair. We'll also finalize your menu, guest count, and help you pick out all of your rentals from the salad fork to the napkins.