Waiters/Waitresses/Servers

Delaney Barbecue, an award winning Brooklyn-based restaurant focusing on Southern food, is currently seeking the best and the brightest to join our team!

Qualified applicants will be polished and personable, experienced and enthusiastic, and possess a passion for great food and good old-fashioned Southern hospitality. 

For part time catering servers, we prefer someone who owns a driver's license and would be willing to drive to venues.

We
 are currently looking to fill the position of Waiters/Waitresses/Servers

To apply, email the following to jobs@drgny.com and put "Application for Server  - YOUR PREFERRED JOB SCHEDULE" as the subject line:
• Resume
• Cover letter
• Any relevant documents

Example Subject Line: "Application for Server - Part Time"

Job Schedule: Part Time, Full Time, Seasonal, On call

 

Cook / Pitmaster & Carver

Delaney BBQ is looking for a cook/pit master & carver to join our growing culinary team; to help with butchery, the preparation of our sides, and the cooking of various meats.

Our ideal candidate possesses:
• Great multi-tasking skills
• Previous relevant experience
• Solid knife
 skills
• Flexible working schedule
• Baking background

Duties and responsibilities are:
• Preparing and cooking sides accurately & according to recipes
• Helping with the overall cleanliness in the kitchen
• Butchering and seasoning of meats
• Baking pies
• Accomplishing other duties as needed and directed

Job Requirements
• 1 - 2 years in a professional kitchen
• NYC Foods Handlers Certification

There are many opportunities for advancement and we are looking for people to train in all aspects of our operation. 


To apply, email the following to jobs@drgny.com and put "Application for Cook/Pitmaster" as the subject line:
• Resume
• Cover letter
• Any relevant documents

Job Schedule: Part Time, Full Time, Seasonal, On call

Head Chef

Delaney Barbecue, an award winning Brooklyn-based restaurant focusing on Southern food, is currently seeking a smart and talented chef to help us run our busy restaurant kitchen.

Our ideal candidate is detail-oriented with demonstrated culinary proficiency and an extensive experience in large volume production. If this sounds like you, then
 we want to hear from you!

In this role, your main responsibility is to:
• Manage the daily operations of our Brooklyn-based barbecue restaurant
• Other Duties & Responsibilities:
• Establishing menus and food pricing
• Purchasing and monitoring supplies
• Forecasting and estimating food and supplies costs
• Selection, training and supervision of kitchen staff
• Overseeing preparation of regular food items
• Preparation of advanced food items
• Ensuring consistency in food quality
• Ensuring high standards of cleanliness and sanitation
• Encouraging safe work environment and habits at all times
• Accomplishing other duties as needed

Applicants must:
• Have at least 4 (Four) years of experience in a large, fast-paced New York kitchen
• Have extensive experience in working with American cuisine
• Have a flexible schedule
• Be willing to work nights, weekends or holidays at the restaurant
• Have a strong understanding of produce and sourcing that's local to the New York area
• Have an understanding of volume based production and organization
• Have the Ability to lead a team

**Culinary education is preferred.


To apply, email the following to jobs@drgny.com and put "Application for BT Head Chef" as the subject line:
• Resume
• Cover letter
• Any relevant documents

Job Schedule: Full time.

Kitchen Manager

 

 

Delaney Restaurant Group, the company responsible for managing operations for James Beard Award nominated Delaney Barbecue, and Delaney Chicken, is looking to hire a Kitchen Manager who will be overseeing the operations for our commercial kitchen.

Our commercial kitchen is the nucleus of our business. It produces food in bulk for each of our restaurants, and is also the life blood of our catering company. It needs to run like clock work and we’re looking for father time.

Our ideal candidate will spend part of their time actively producing food and leading our kitchen team. And the other part of their time will be spent developing and refining the operational and financial side of our infrastructure.

About you:

We’re looking to have a production-oriented chef with an extreme eye for detail, amazing communication skills, world class leadership ability, and clean & timely work habits join our team.

Interested?

Send us a note with a little bit about yourself and why you think you’d be a good fit. Be sure to include a little write up about relevant work experience.