Our smoked proteins are served family style, and we recommend 1/2 lb per guest.
14 per half pound
Slowly smoked beef brisket, rubbed with salt and pepper. Available lean or fatty.
13 per half pound
Meaty pork ribs, rubbed with our 8 spice rub and finished with a touch of molasses.
7 per link
HOT LINK SAUSAGE
Housemade beef sausage, lightly seasoned and cold smoked in a natural hog casing.
12 per half pound
Juicy pork shoulder, rubbed with salt and smoked. Served in its own fatty goodness.
11 per half pound
Hormone and antibiotic free turkey breast, gently smoked and finished with butter.
Sides & Appetizers
Iceberg lettuce topped with a blue cheese dressing, pickled onion batons and almonds.
MAC & CHEESE
Beechers Flagship Cheese & Sfoglini Pasta in a jalapeño infused mornay, topped with fried potato and shallots. *Sorry, not available to-go
Collard leaves and stems slowly braised in tangy garlic confit based pot liquor.
Yukon potatoes folded into a pickled mustard seed, sage and caramelized onion dressing.
Pinto beans and onions, in a warm chili tomato base.
Classic creamy slaw with carrots and green cabbage.